{"id":3289,"date":"2021-02-06T10:00:06","date_gmt":"2021-02-06T09:00:06","guid":{"rendered":"https:\/\/selonmanon.com\/?p=3289"},"modified":"2021-02-02T16:34:24","modified_gmt":"2021-02-02T15:34:24","slug":"big-cookies-chocolat","status":"publish","type":"post","link":"https:\/\/selonmanon.com\/une-page-se-tourne\/big-cookies-chocolat\/","title":{"rendered":"BIG COOKIES EN FOLIE – AU CHOCOLAT"},"content":{"rendered":"
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Amis du go\u00fbter, du chocolat et des d\u00e9licieux petits g\u00e2teaux, cette recette est pour vous<\/strong>. Il y a quelques jours, je vous d\u00e9voilais sur Instagram<\/a> quelques photos de mes cookies au chocolat. Et parce que je crois enfin<\/em>\u00a0avoir trouv\u00e9 la recette parfaite de cookies<\/strong>, j’\u00e9tais dans l’obligation de vous la partager par ici !<\/p>\n

En plus, aujourd’hui, c’est dimanche… Alors c’est vraiment le moment id\u00e9al pour passer en cuisine et pr\u00e9parer quelques douceurs, histoire de profiter de ce jour (potentiellement)<\/em> off en toute gourmandise.<\/p>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Pour r\u00e9aliser huit beaux et g\u00e9n\u00e9reux cookies<\/strong>, il vous faudra\u00a0:<\/p>\n

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  • 100 g de beurre mou<\/li>\n
  • 130 g de sucre cassonade<\/li>\n
  • 15 g de sucre de coco, ou tout autre sucre plus classique\u00a0<\/em><\/li>\n
  • 1 oeuf entier<\/li>\n
  • 225 g de farine compl\u00e8te<\/li>\n
  • 4 g de levure chimique<\/li>\n
  • 1 cuill\u00e8re \u00e0 caf\u00e9 de vanille liquide<\/li>\n
  • 1 g de sel fin<\/li>\n
  • 200 g chocolat noir en grosse p\u00e9pites<\/li>\n<\/ul>\n

    \u2013 Et puis une petite pinc\u00e9e de fleur de sel, pour la finition.<\/em><\/p>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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    \"\"<\/em><\/strong><\/h5>\n
    Commen\u00e7ons par pr\u00e9parer la p\u00e2te \u00e0 cookies…<\/em><\/strong><\/h5>\n
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    • D’abord, dans un premier saladier, m\u00e9langez ensemble la farine, le sel et la levure chimique. Mettez cette base s\u00e8che de c\u00f4t\u00e9.<\/li>\n
    • Ensuite, vient le tour du chocolat ! Je vous invite tout simplement \u00e0 hacher grossi\u00e8rement au couteau le chocolat que vous pr\u00e9f\u00e9rez. J’ai pour ma part opt\u00e9 pour un chocolat noir p\u00e2tissier, classique. R\u00e9servez \u00e9galement le chocolat.<\/li>\n
    • Dans un second bol, un peu plus grand que le premier, m\u00e9langez le beurre mou, la cassonade et le sucre jusqu\u2019\u00e0 l’obtention d’une texture plut\u00f4t cr\u00e9meuse. Ensuite, ajoutez l\u2019\u0153uf, l\u2019extrait de vanille liquide et m\u00e9langez \u00e0 nouveau.<\/li>\n
    • Pour finir, venez incorporer la base s\u00e8che \u00e0 ce m\u00e9lange. Ajoutez ensuite les morceaux de chocolat, et m\u00e9langez jusqu’\u00e0 l’obtention d’une jolie p\u00e2te \u00e0 cookies \u2014 dans l’id\u00e9al, faites-le avec vos petites mains.<\/li>\n
    • Derni\u00e8re \u00e9tape : fa\u00e7onner ! C’est assez simple, il vous suffit de former des petites boules de p\u00e2te avec vos mains \u2014 ou alors \u00e0 l’aide d’une cuill\u00e8re \u00e0 glace, si vous n’aimez pas \u00ab\u00a0mettre la main \u00e0 la p\u00e2te\u00a0\u00bb.<\/li>\n
    • Placez vos cookies sur une plaque recouverte de papier sulfuris\u00e9. Une fois tous les cookies form\u00e9s, je vous invite \u00e0 les aplatir l\u00e9g\u00e8rement avec la paume de la main. Placez enfin la plaque de cookies au cong\u00e9lateur. Comptez 1 \u00e0 2 heures pour que les cookies soient compl\u00e8tement congel\u00e9s.\u00a0Cette petite \u00e9tape permet d’obtenir des g\u00e2teaux \u00e9pais, moelleux \u00e0 l\u2019int\u00e9rieur et croquants \u00e0 l\u2019ext\u00e9rieur. \u00c0 noter \u00e9galement que les cookies s’\u00e9taleront moins \u00e0 la cuisson.<\/li>\n<\/ul>\n<\/div>\n
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      Place \u00e0 la cuisson…<\/em><\/strong><\/h5>\n
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      • Soyez pr\u00eats, \u00e7a va \u00eatre hyper rapide ! Commencez par r\u00e9chauffer votre four \u00e0 180\u00b0C.\u00a0Laissez ensuite cuire vos jolis cookies durant 10 \u00e0 15 minutes, tout d\u00e9pendra de votre four.<\/li>\n
      • Petite note<\/em> : vos cookies sont cuits lorsque les bords sont bien color\u00e9s et le centre l\u00e9g\u00e8rement cuit. Cette cuisson assure un moelleux de folie.\u00a0Saupoudrez \u00e9galement les cookies d\u2019une pinc\u00e9e de fleur de sel \u00e0 la sortie du four.<\/li>\n<\/ul>\n

         <\/p>\n

        J’esp\u00e8re que cette nouvelle recette vous plaira. Pour ma part, je suis tomb\u00e9e sous le charme de ces cookies ultra g\u00e9n\u00e9reux.<\/p>\n

        Bisous bisous.<\/em><\/p>\n

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        Amis du go\u00fbter, du chocolat et des d\u00e9licieux petits g\u00e2teaux, cette recette est pour vous. Il y a quelques jours, je vous d\u00e9voilais sur Instagram quelques photos de mes cookies au chocolat. Et parce que je crois enfin\u00a0avoir trouv\u00e9 la recette parfaite de cookies, j’\u00e9tais dans l’obligation de vous la partager par ici !<\/p>\n","protected":false},"author":1,"featured_media":3321,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[9,81,79],"tags":[193,150,149,126,107],"yoast_head":"\nBIG COOKIES EN FOLIE - AU CHOCOLAT - Selon Manon - Blog<\/title>\n<meta name=\"description\" content=\"BLOG - Cat\u00e9gorie FOOD. 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